Summer is our favourite time to experiment with salads and raw honey can be a great way to give it a rich delicious taste. We love to combine it in a dressing made of quality balsamic vinegar, olive oil and a couple of spoons of any fresh juice which together give a strong deep flavour. The dressing tastes amazing in this beetroot & spinach salad which is so simple and a real powerhouse of vitamins & minerals! Here we used cooked fresh beetroot, baby spinach, feta cheese & toasted pumpkin seeds. Great as a meal or side dish. Yum!